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Peach-Nectarine Cornmeal Cobbler Recipe

Peach-Nectarine Cornmeal Cobbler Recipe

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Ingredients

Count

Nutrition

226

Calories

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Ingredients:

Serving

3 cups sliced nectarines (about 1 1/2 lb)
3 cups sliced peeled peaches (about 1 1/2 lb)
2 tbsp lemon juice
1 1/2 tbsp sugar
1 1/2 tsp cornstarch
3/4 cup all-purpose flour
1/3 cup sugar
1/4 cup yellow cornmeal
1 1/2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
3 tbsp chilled stick margarine or butter, cut into small pieces
1/3 cup fat-free milk
1 tbsp sugar

Directions:

Preheat oven to 375°.
Combine first 5 ingredients in a large bowl; stir gently. Spoon into a 9-inch square baking pan.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (flour through salt) in a medium bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add milk, stirring just until moist. Drop dough onto fruit mixture to form 9 mounds; sprinkle with 1 tablespoon sugar. Bake at 375° for 40 minutes or until topping is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.18 Kcal (947 kJ)
Calories from fat	37.13 Kcal
		% Daily Value*
Total Fat	4.13g	6%
Sodium	76.46mg	3%
Potassium	377.07mg	8%
Total Carbs	46.71g	16%
Sugars	31.21g	125%
Dietary Fiber	3.67g	15%
Protein	3.03g	6%
Vitamin C	76.2mg	127%
Iron	0.3mg	2%
Calcium	54.3mg	5%

Amount Per 100 g
Calories	121.39 Kcal (508 kJ)
Calories from fat	19.93 Kcal
		% Daily Value*
Total Fat	2.21g	6%
Sodium	41.04mg	3%
Potassium	202.37mg	8%
Total Carbs	25.07g	16%
Sugars	16.75g	125%
Dietary Fiber	1.97g	15%
Protein	1.63g	6%
Vitamin C	40.9mg	127%
Iron	0.2mg	2%
Calcium	29.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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