Pear-Cornmeal Crunch Cake Recipe

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Pear-Cornmeal Crunch Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour and next 5 ingredients (flour through ginger) in a large bowl, and cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Remove 3/4 cup flour mixture, and place in a small bowl. Stir in pecans; set pecan mixture aside. Add baking powder, baking soda, and salt to remaining flour mixture, and stir in pear. Combine sour cream, vanilla, lemon rind, egg, and egg white; stir well with a whisk. Add to flour mixture, stirring just until moist. Pour cake batter into a 13 x 9-inch baking pan coated with cooking spray, and top with pecan mixture. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.19 Kcal (826 kJ)
Calories from fat 43.03 Kcal
% Daily Value*
Total Fat 4.78g 7%
Cholesterol 13.6mg 5%
Sodium 146.61mg 6%
Potassium 129.45mg 3%
Total Carbs 36.58g 12%
Sugars 20.83g 83%
Dietary Fiber 1.48g 6%
Protein 2.97g 6%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 276.31 Kcal (1157 kJ)
Calories from fat 60.3 Kcal
% Daily Value*
Total Fat 6.7g 7%
Cholesterol 19.06mg 5%
Sodium 205.45mg 6%
Potassium 181.39mg 3%
Total Carbs 51.26g 12%
Sugars 29.18g 83%
Dietary Fiber 2.08g 6%
Protein 4.16g 6%
Vitamin C 0.6mg 1%
Iron 0.9mg 3%
Calcium 77.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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