Peach-Nectarine Cornmeal Cobbler

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 9

Update your old peach cobbler recipe with this delicious variation adding fresh nectarines to the fruit mix and cornmeal to create that perfect biscuit-like topping.

Ingredients:

3 cups sliced nectarines (about 1 1/2 pounds)

3 cups sliced peeled peaches (about 1 1/2 pounds)

2 tablespoons lemon juice

1 1/2 tablespoons sugar

1 1/2 teaspoons cornstarch

3/4 cup all-purpose flour

1/3 cup sugar

1/4 cup yellow cornmeal

1 1/2 teaspoons baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

3 tablespoons chilled stick margarine or butter, cut into small pieces

1/3 cup fat-free milk

1 tablespoon sugar

Directions:

1. Preheat oven to 375°.
2. Combine first 5 ingredients in a large bowl; stir gently. Spoon into a 9-inch square baking pan.
3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (flour through salt) in a medium bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add milk, stirring just until moist. Drop dough onto fruit mixture to form 9 mounds; sprinkle with 1 tablespoon sugar. Bake at 375° for 40 minutes or until topping is golden brown.

By RecipeOfHealth.com