Directions:
- Preheat oven 375
- For filling:
- In large bowl combined drained peaches cornstarch and lemon juice toss well
- Pour into a 2 quart baking dish dot with butter 2 tbs. spoons{use square baking dish}
- Ake 20 minutes till bubbly
- Meanwhile for topping: in medium bowl combined Flour granulated sugar baking powder and salt
- Add Egg, melted butter vanilla stir well
- Fold in 1/4 cup coconut Dallop topping over filling sprinkle with remaining coconut Bake for 35 minutes cover with foil
- After 0 minutes cover with foil to prevent over browining cool 30 minutes
- Ina chilled bowl combined cream pwder sugar beat on medium high speed untill soft peeks form
- Seve warm cobbler with whipped cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.21 Kcal (1307 kJ) | ||
| Calories from fat | 130.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 22% | |
|---|---|---|---|
| Cholesterol | 44.74mg | 15% | |
| Sodium | 354.05mg | 15% | |
| Potassium | 268.01mg | 6% | |
| Total Carbs | 43.68g | 15% | |
| Sugars | 24.99g | 100% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 240.78 Kcal (1008 kJ) | ||
| Calories from fat | 101 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 22% | |
|---|---|---|---|
| Cholesterol | 34.51mg | 15% | |
| Sodium | 273.04mg | 15% | |
| Potassium | 206.69mg | 6% | |
| Total Carbs | 33.69g | 15% | |
| Sugars | 19.27g | 100% | |
| Dietary Fiber | 1.51g | 8% | |
| Protein | 2.69g | 7% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 50.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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