Directions:
- Place peaches in a blender or food processor; process until finely chopped. Combine peaches, half-and-half, and remaining ingredients in a large bowl. Pour peach mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 2 hours or until firm.
- Young Chefs can:
- Put top on blender, and press blender buttons with adult supervision
- Add measured sugar to peaches
- Older Chefs can:
- Place peaches in blender, and blend peaches with adult supervision
- Pour mixture into ice-cream freezer
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.15 Kcal (650 kJ) | ||
| Calories from fat | 32.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 11.5mg | 4% | |
| Sodium | 24.13mg | 1% | |
| Potassium | 174.68mg | 4% | |
| Total Carbs | 29.95g | 10% | |
| Sugars | 26.89g | 108% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 80.2mg | 134% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 111.92 Kcal (469 kJ) | ||
| Calories from fat | 23.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 6% | |
|---|---|---|---|
| Cholesterol | 8.3mg | 4% | |
| Sodium | 17.41mg | 1% | |
| Potassium | 126.01mg | 4% | |
| Total Carbs | 21.61g | 10% | |
| Sugars | 19.4g | 108% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 1.6g | 4% | |
| Vitamin C | 57.9mg | 134% | |
| Calcium | 38.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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