Peach Ice Cream Recipe

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Peach Ice Cream
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Ingredients:

Directions:

  1. Place peaches in a blender or food processor; process until finely chopped. Combine peaches, half-and-half, and remaining ingredients in a large bowl. Pour peach mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 2 hours or until firm.
  2. Young Chefs can:
  3. Put top on blender, and press blender buttons with adult supervision
  4. Add measured sugar to peaches
  5. Older Chefs can:
  6. Place peaches in blender, and blend peaches with adult supervision
  7. Pour mixture into ice-cream freezer
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.15 Kcal (650 kJ)
Calories from fat 32.67 Kcal
% Daily Value*
Total Fat 3.63g 6%
Cholesterol 11.5mg 4%
Sodium 24.13mg 1%
Potassium 174.68mg 4%
Total Carbs 29.95g 10%
Sugars 26.89g 108%
Dietary Fiber 1.7g 7%
Protein 2.22g 4%
Vitamin C 80.2mg 134%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 111.92 Kcal (469 kJ)
Calories from fat 23.57 Kcal
% Daily Value*
Total Fat 2.62g 6%
Cholesterol 8.3mg 4%
Sodium 17.41mg 1%
Potassium 126.01mg 4%
Total Carbs 21.61g 10%
Sugars 19.4g 108%
Dietary Fiber 1.23g 7%
Protein 1.6g 4%
Vitamin C 57.9mg 134%
Calcium 38.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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