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Chili-painted Portabellas in Puff Pastry Recipe

Chili-painted Portabellas in Puff Pastry Recipe

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Chili-painted Portabellas in Puff Pastry

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Ingredients

Count

Nutrition

752

Calories

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Ingredients:

Serving

1 sheet (10 in. square) frozen puff pastry ( half of a 1-lb. package), thawed
2 tbsp prepared oyster sauce
1 to 2 tbsp pureed canned chipotle chilies (see notes )
4 portabella mushrooms (3- to 4-in.-wide caps; 10 to 12 oz. total), cleaned
1 large egg

Directions:

Unfold puff pastry sheet on a lightly floured board; cut into quarters, each 5 inches square. Roll out each slightly into a 6-inch square.
In a small bowl, mix oyster sauce and puréed chipotle chilies. Brush mixture generously over both sides of mushroom caps, using it all.
Center each cap, gill side up, on a puff pastry square. Fold corners of pastry over mushroom to enclose, overlapping slightly; pinch edges together to seal. Set bundles, seams down and slightly apart, on a 12- by 15-inch baking sheet lined with cooking parchment.
In a small bowl, beat egg to blend with 1 tablespoon water. Brush tops and sides of pastry bundles lightly with egg mixture (discard extra). With a small, sharp knife, cut three or four slits (each about 1/4 in. long) through pastry across top of each bundle.
Bake in a 425° regular or convection oven until puff pastry is golden brown, about 10 minutes. Serve warm.
Cleaning mushrooms: Trim off tough or discolored bottoms of mushroom stems and any bruised spots or blemishes. (For shiitakes and oysters, remove the entire fibrous stem.) For firm mushrooms such as portabellas, wipe dirt off with a damp cloth or place in a colander, rinse thoroughly under cool running water, and pat dry with towels. For delicate mushrooms that have lots of places for dirt to hide, such as chanterelles and hedgehogs, submerge in a bowl of cool water and gently agitate with you hands to loose any particles. Drain, rinse carefully under running water, and gently pat dry with a towel.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	751.67 Kcal (3147 kJ)
Calories from fat	295.74 Kcal
		% Daily Value*
Total Fat	32.86g	51%
Cholesterol	186mg	62%
Sodium	1202.53mg	50%
Potassium	1355.44mg	29%
Total Carbs	39.22g	13%
Sugars	10.68g	43%
Dietary Fiber	4.34g	17%
Protein	16.95g	34%
Iron	2.4mg	13%
Calcium	54.4mg	5%

Amount Per 100 g
Calories	149.5 Kcal (626 kJ)
Calories from fat	58.82 Kcal
		% Daily Value*
Total Fat	6.54g	51%
Cholesterol	36.99mg	62%
Sodium	239.17mg	50%
Potassium	269.58mg	29%
Total Carbs	7.8g	13%
Sugars	2.12g	43%
Dietary Fiber	0.86g	17%
Protein	3.37g	34%
Iron	0.5mg	13%
Calcium	10.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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