Directions:
- Preheat oven to 375°.
- Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour, 1/4 cup granulated sugar, and brown sugar in a bowl. Cut in butter with a pastry blender or 2 knives until crumbly. Stir in almonds.
- Combine peaches and remaining ingredients in a bowl. Spoon peach mixture into an 8-inch square baking dish. Sprinkle with flour mixture. Bake at 375° for 45 minutes or until lightly browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.85 Kcal (2005 kJ) | ||
| Calories from fat | 80.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 14% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 6% | |
| Sodium | 21.57mg | 1% | |
| Potassium | 411.39mg | 9% | |
| Total Carbs | 99.96g | 33% | |
| Sugars | 83.3g | 333% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 256.6mg | 428% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 147.94 Kcal (619 kJ) | ||
| Calories from fat | 24.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 14% | |
|---|---|---|---|
| Cholesterol | 5.66mg | 6% | |
| Sodium | 6.66mg | 1% | |
| Potassium | 127.1mg | 9% | |
| Total Carbs | 30.88g | 33% | |
| Sugars | 25.74g | 333% | |
| Dietary Fiber | 1.91g | 25% | |
| Protein | 1.49g | 10% | |
| Vitamin C | 79.3mg | 428% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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