Peach Enchiladas Recipe

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Peach Enchiladas
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Ingredients:

Directions:

  1. Melt butter, add sugar and cinnamon. Unroll crescent rolls and place 2-3 peaches in each one. Roll from large end to small.
  2. Place in greased 8x8 pan (or 9x13 for a double batch). Add any extra peaches to the pan as well.
  3. Pour butter mixture over top, then pour Sundrop over that.
  4. Bake at 350 for about 45 min.
  5. THIS NEEDS TO SIT FOR ABOUT 4 HOURS TO THICKEN. IT WILL BE SOUPY WHEN IT COMES OUT OF THE OVEN.
  6. I like to serve it warmed up with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2504.9 Kcal (10488 kJ)
Calories from fat 1261.29 Kcal
% Daily Value*
Total Fat 140.14g 216%
Cholesterol 242.95mg 81%
Sodium 1858.7mg 77%
Potassium 980.25mg 21%
Total Carbs 311.75g 104%
Sugars 211.96g 848%
Dietary Fiber 8.91g 36%
Protein 17.5g 35%
Vitamin C 27mg 45%
Vitamin A 1.1mg 38%
Iron 8.2mg 46%
Calcium 82.4mg 8%
Amount Per 100 g
Calories 179.78 Kcal (753 kJ)
Calories from fat 90.52 Kcal
% Daily Value*
Total Fat 10.06g 216%
Cholesterol 17.44mg 81%
Sodium 133.4mg 77%
Potassium 70.35mg 21%
Total Carbs 22.37g 104%
Sugars 15.21g 848%
Dietary Fiber 0.64g 36%
Protein 1.26g 35%
Vitamin C 1.9mg 45%
Vitamin A 0.1mg 38%
Iron 0.6mg 46%
Calcium 5.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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