Apple Dumplings Recipe

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Apple Dumplings
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Ingredients:

Directions:

  1. In a large bowl, combine the flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. On a lightly floured surface, roll out dough into a 12-in. x 18-in. rectangle. Cut into six squares.
  2. Place 1/3 cup chopped apples in the center of each square. Brush edges of dough with water; fold up corners to center and pinch to seal. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 30 minutes.
  3. In a small saucepan, combine the brown sugar, water and butter; bring to a boil, stirring constantly. Remove from the heat. Pour over dumplings. Bake 25-30 minutes longer or until apples are tender. Serve warm with ice cream. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1099.26 Kcal (4602 kJ)
Calories from fat 381.45 Kcal
% Daily Value*
Total Fat 42.38g 65%
Cholesterol 20.34mg 7%
Sodium 639.66mg 27%
Potassium 47.3mg 1%
Total Carbs 159.44g 53%
Sugars 13.41g 54%
Dietary Fiber 0.79g 3%
Protein 13.12g 26%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 274.37 Kcal (1149 kJ)
Calories from fat 95.21 Kcal
% Daily Value*
Total Fat 10.58g 65%
Cholesterol 5.08mg 7%
Sodium 159.66mg 27%
Potassium 11.81mg 1%
Total Carbs 39.79g 53%
Sugars 3.35g 54%
Dietary Fiber 0.2g 3%
Protein 3.27g 26%
Vitamin C 0.2mg 1%
Calcium 3.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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