Easy Batter Fruit Cobbler Recipe

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Easy Batter Fruit Cobbler
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Ingredients:

Directions:

  1. Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
  2. Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
  3. Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
  4. Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.76 Kcal (1745 kJ)
Calories from fat 105.63 Kcal
% Daily Value*
Total Fat 11.74g 18%
Cholesterol 31.45mg 10%
Sodium 175.78mg 7%
Potassium 389.42mg 8%
Total Carbs 75.2g 25%
Sugars 53.81g 215%
Dietary Fiber 3.23g 13%
Protein 5.11g 10%
Vitamin C 117.5mg 196%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 121.2mg 12%
Amount Per 100 g
Calories 177.57 Kcal (743 kJ)
Calories from fat 45.01 Kcal
% Daily Value*
Total Fat 5g 18%
Cholesterol 13.4mg 10%
Sodium 74.9mg 7%
Potassium 165.92mg 8%
Total Carbs 32.04g 25%
Sugars 22.93g 215%
Dietary Fiber 1.38g 13%
Protein 2.18g 10%
Vitamin C 50.1mg 196%
Vitamin A 0.1mg 5%
Iron 0.1mg 2%
Calcium 51.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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