Peach Crepes With Raspberry Sauce |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Enhance this warm dessert with whipped cream. Ingredients:
3/4 cup plain flour |
3 eggs |
2 tablespoons melted butter |
1 cup milk |
30 g butter (extra) |
2 large peaches, peeled and thinly sliced |
2 tablespoons caster sugar |
1 box raspberries |
2 tablespoons framboise |
1 tablespoon freshly squeezed lemon juice |
1/4 cup raspberry jam |
Directions:
1. Sift flour into a medium bowl, make a well in the center, Combine eggs, butter and milk in a jug, pour into well and slowly mix to a smooth batter. If necessary, blend or process batter to remove any lumps.
2. Pour 2 tablespoon of batter into a heated, grease crepe pan by butter. Cook until golden on the underside, turn the crepe and brown the other side.
3. Heat extra butter in a frying pan over moderate heat, add peach slices, lightly saute for one minutes each side, fill each crepes with crepe with peaches, sprinkle with sugar, roll up the crepe.
4. Combine raspberries, Framboise, lemon juice and jam in a medium saucepan over mederate heat, slimmer for five minutes, Push mixture through a sieve and pour over crepe to serve.
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