Directions:
- Preheat oven to 350F.
- FOR THE CRUST: Mix oats, 1 1/3 cups flour, brown sugar, cinnamon, and apple pie spice in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
- Press half of the mixture into the bottom of 13x9-inch baking dish. Reserve remaining mixture for topping.
- FOR THE FILLING: Mix peaches, 1/4 cup granulated sugar, 1/4 cup flour, cinnamon, and apple pie spice in medium bowl. Add peaches; toss to coat. Layer over bottom crust.
- Mix cream cheese, eggs, vanilla, 1/2 cup granulated sugar and 2 tablespoons flour in small bowl until smooth. Spread over peaches. Top with reserved oat mixture.
- Bake 40-45 minutes or until golden brown. Cool in pan on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.84 Kcal (1523 kJ) | ||
| Calories from fat | 119.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 45.29mg | 15% | |
| Sodium | 353.66mg | 15% | |
| Potassium | 179.06mg | 4% | |
| Total Carbs | 59.73g | 20% | |
| Sugars | 39.99g | 160% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 73.8mg | 123% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 218.53 Kcal (915 kJ) | ||
| Calories from fat | 71.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 20% | |
|---|---|---|---|
| Cholesterol | 27.2mg | 15% | |
| Sodium | 212.42mg | 15% | |
| Potassium | 107.55mg | 4% | |
| Total Carbs | 35.87g | 20% | |
| Sugars | 24.02g | 160% | |
| Dietary Fiber | 2.34g | 16% | |
| Protein | 2.56g | 9% | |
| Vitamin C | 44.3mg | 123% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 8% | |
| Calcium | 43.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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