Peach and Cherry Crisp Recipe

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Peach and Cherry Crisp
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Ingredients:

Directions:

  1. Drain peaches, reserving syrup. Drain cherries and set aside.
  2. In 2-quart saucepan over medium-high heat, heat cornstarch, lemon juice and reserved peach syrup to boiling. Reduce heat to medium-low and add drained peaches and cherries. Cover and simmer 5 minutes or until heated through, stirring mixture occasionally.
  3. Spoon peach-cherry mixture into 6-dessert bowl.
  4. With paper towels, wipe saucepan clean. In same saucepan over medium heat, heat butter, then add uncooked oats and cook until lightly browned (about 4 minutes), stirring occasionally.
  5. Add honey to oat mixture and toss until oats are well coated.
  6. To serve, sprinkle warm oat-honey mixture over peach-cherry mixture in dessert bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.83 Kcal (728 kJ)
Calories from fat 114.05 Kcal
% Daily Value*
Total Fat 12.67g 19%
Cholesterol 30.53mg 10%
Sodium 4.51mg 0%
Potassium 65.08mg 1%
Total Carbs 15.08g 5%
Sugars 7.41g 30%
Dietary Fiber 1.36g 5%
Protein 1.99g 4%
Vitamin C 5mg 8%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 193.11 Kcal (809 kJ)
Calories from fat 126.69 Kcal
% Daily Value*
Total Fat 14.08g 19%
Cholesterol 33.92mg 10%
Sodium 5.01mg 0%
Potassium 72.3mg 1%
Total Carbs 16.76g 5%
Sugars 8.23g 30%
Dietary Fiber 1.51g 5%
Protein 2.21g 4%
Vitamin C 5.6mg 8%
Vitamin A 0.2mg 5%
Iron 0.6mg 3%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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