Rugelach Recipe

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Rugelach
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Ingredients:

Directions:

  1. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With the mixer on low speed, add the flour and mix until just combined. Dump the dough out onto a well-floured board and roll it into a ball. Cut the ball in quarters, wrap each piece in plastic, and refrigerate for 1 hour.
  2. To make the filling, combine 6 tablespoons of granulated sugar, the brown sugar, 1/2 teaspoon cinnamon, the raisins, and walnuts.
  3. On a well-floured board, roll each ball of dough into a 9-inch circle. Spread the dough with 2 tablespoons apricot preserves and sprinkle with 1/2 cup of the filling. Press the filling lightly into the dough. Cut the circle into 12 equal wedges—cutting the whole circle in quarters, then each quarter into thirds. Starting with the wide edge, roll up each wedge. Place the cookies, points tucked under, on a baking sheet lined with parchment paper. Chill for 30 minutes.
  4. Preheat the oven to 350 degrees F.
  5. Brush each cookie with the egg wash. Combine 3 tablespoons granulated sugar and 1 teaspoon cinnamon and sprinkle on the cookies. Bake for 15 to 20 minutes, until lightly browned. Remove to a wire rack and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1442.86 Kcal (6041 kJ)
Calories from fat 771.09 Kcal
% Daily Value*
Total Fat 85.68g 132%
Cholesterol 225.24mg 75%
Sodium 368.85mg 15%
Potassium 621.86mg 13%
Total Carbs 158.49g 53%
Sugars 70.47g 282%
Dietary Fiber 6.74g 27%
Protein 20.23g 40%
Vitamin C 2.2mg 4%
Vitamin A 0.6mg 19%
Iron 2.9mg 16%
Calcium 138.7mg 14%
Amount Per 100 g
Calories 424.35 Kcal (1777 kJ)
Calories from fat 226.78 Kcal
% Daily Value*
Total Fat 25.2g 132%
Cholesterol 66.25mg 75%
Sodium 108.48mg 15%
Potassium 182.89mg 13%
Total Carbs 46.61g 53%
Sugars 20.73g 282%
Dietary Fiber 1.98g 27%
Protein 5.95g 40%
Vitamin C 0.7mg 4%
Vitamin A 0.2mg 19%
Iron 0.9mg 16%
Calcium 40.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.2
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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