Peach Cream Cake Recipe

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Peach Cream Cake
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Ingredients:

Directions:

  1. Arrange half of cake slices on bottom of 13 x 9 pan; set aside.
  2. In a mixing bowl, combine sweetened condensed milk, water, and pudding mix. Mix well. Fold in vanilla extract and whipped topping.
  3. Pour half the mixture over cake slices in pan.
  4. Arrange half the peach slices on top. Repeat layers.
  5. Chill 4 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.32 Kcal (1056 kJ)
Calories from fat 2.98 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 476.22mg 20%
Potassium 206.18mg 4%
Total Carbs 58.35g 19%
Sugars 38.73g 155%
Dietary Fiber 0.69g 3%
Protein 3.54g 7%
Vitamin C 1mg 2%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 105.36 Kcal (441 kJ)
Calories from fat 1.24 Kcal
% Daily Value*
Total Fat 0.14g 1%
Sodium 198.86mg 20%
Potassium 86.09mg 4%
Total Carbs 24.37g 19%
Sugars 16.17g 155%
Dietary Fiber 0.29g 3%
Protein 1.48g 7%
Vitamin C 0.4mg 2%
Calcium 30.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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