Light Tiramisu Recipe

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Light Tiramisu
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Ingredients:

Directions:

  1. Place cake cubes in an ungreased 13-in. x 9-in. dish. In a small bowl, combine 1/4 cup cappuccino mix and 1/2 cup milk until dissolved. Pour over cake.
  2. In a large bowl, beat cream cheese until fluffy. In a large bowl, combine the pudding mix, remaining cappuccino mix and milk; whisk until smooth and thickened.
  3. Beat into cream cheese and mix well. Fold in whipped topping; spoon over cake mixture. Refrigerate for 3 hours or overnight. Sprinkle with cocoa just before serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.83 Kcal (820 kJ)
Calories from fat 35.02 Kcal
% Daily Value*
Total Fat 3.89g 6%
Cholesterol 0.43mg 0%
Sodium 394.87mg 16%
Potassium 160.4mg 3%
Total Carbs 42.32g 14%
Sugars 28.43g 114%
Dietary Fiber 0.11g 0%
Protein 4.61g 9%
Vitamin C 0.3mg 1%
Iron 1.8mg 10%
Calcium 121.2mg 12%
Amount Per 100 g
Calories 213.16 Kcal (892 kJ)
Calories from fat 38.12 Kcal
% Daily Value*
Total Fat 4.24g 6%
Cholesterol 0.46mg 0%
Sodium 429.81mg 16%
Potassium 174.6mg 3%
Total Carbs 46.07g 14%
Sugars 30.95g 114%
Dietary Fiber 0.12g 0%
Protein 5.02g 9%
Vitamin C 0.4mg 1%
Iron 1.9mg 10%
Calcium 132mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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