Makeover Cherry Almond Mousse Pie Recipe

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Makeover Cherry Almond Mousse Pie
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  1. In a small saucepan over low heat, cook and stir 1/2 cup milk and chocolate for 4-5 minutes or until the chocolate is melted. Stir in 1/4 teaspoon extract. Pour into pie shell; set aside.
  2. Set aside eight whole cherries for garnish. Chop the remaining cherries; set aside. In a large bowl, beat cream cheese until smooth. Gradually beat in water and remaining milk. Add pudding mix and remaining extract; mix well. Fold in whipped topping. Stir in almonds and reserved chopped cherries.
  3. Pour over the pie. Refrigerate for 4 hours or until set. Garnish with whole cherries and chocolate curls if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.08 Kcal (829 kJ)
Calories from fat 102.16 Kcal
% Daily Value*
Total Fat 11.35g 17%
Cholesterol 0.43mg 0%
Sodium 298.89mg 12%
Potassium 114.12mg 2%
Total Carbs 22.91g 8%
Sugars 3.13g 13%
Dietary Fiber 1.44g 6%
Protein 2.83g 6%
Iron 0.5mg 3%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 283.1 Kcal (1185 kJ)
Calories from fat 146.01 Kcal
% Daily Value*
Total Fat 16.22g 17%
Cholesterol 0.61mg 0%
Sodium 427.18mg 12%
Potassium 163.1mg 2%
Total Carbs 32.74g 8%
Sugars 4.48g 13%
Dietary Fiber 2.06g 6%
Protein 4.04g 6%
Vitamin C 0.1mg 0%
Iron 0.8mg 3%
Calcium 53.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 6

Good Points

  • saturated fat free,
  • cholesterol free

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