Directions:
- In a small saucepan over low heat, cook and stir 1/2 cup milk and chocolate for 4-5 minutes or until the chocolate is melted. Stir in 1/4 teaspoon extract. Pour into pie shell; set aside.
- Set aside eight whole cherries for garnish. Chop the remaining cherries; set aside. In a large bowl, beat cream cheese until smooth. Gradually beat in water and remaining milk. Add pudding mix and remaining extract; mix well. Fold in whipped topping. Stir in almonds and reserved chopped cherries.
- Pour over the pie. Refrigerate for 4 hours or until set. Garnish with whole cherries and chocolate curls if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.08 Kcal (829 kJ) | ||
| Calories from fat | 102.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 298.89mg | 12% | |
| Potassium | 114.12mg | 2% | |
| Total Carbs | 22.91g | 8% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 2.83g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 283.1 Kcal (1185 kJ) | ||
| Calories from fat | 146.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 17% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 427.18mg | 12% | |
| Potassium | 163.1mg | 2% | |
| Total Carbs | 32.74g | 8% | |
| Sugars | 4.48g | 13% | |
| Dietary Fiber | 2.06g | 6% | |
| Protein | 4.04g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 53.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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