Directions:
- Preheat oven to 350 degrees (175 degrees C). Lightly grease one 8 x 8 inch pan.
- Cream together the sugar and butter.
- Add the flour, milk, salt, and baking powder.
- Mix well and pour into prepared pan.
- Spread fruit evenly over the top of the batter and pour juice from canned peaches ov er top.
- Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top.
- Makes 1 - 8x8 inch cake
- Peach Cake 3 egg, beaten 1 3/4 cups white sugar 1 cup vegetable oil 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon baking soda 2 cups sliced peaches 1/2 cup chopped pecans Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and peacans.
- Mix thoroughly by hand.
- Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done. Makes 1 - 9x13 inch pan
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2111.11 Kcal (8839 kJ) | ||
| Calories from fat | 1119.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.44g | 191% | |
|---|---|---|---|
| Cholesterol | 330.67mg | 110% | |
| Sodium | 690.88mg | 29% | |
| Potassium | 1506.28mg | 32% | |
| Total Carbs | 235.69g | 79% | |
| Sugars | 133.02g | 532% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 19.82g | 40% | |
| Vitamin C | 26.6mg | 44% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 2.1mg | 11% | |
| Calcium | 715mg | 72% | |
| Amount Per 100 g | |||
| Calories | 340.12 Kcal (1424 kJ) | ||
| Calories from fat | 180.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 191% | |
|---|---|---|---|
| Cholesterol | 53.27mg | 110% | |
| Sodium | 111.31mg | 29% | |
| Potassium | 242.68mg | 32% | |
| Total Carbs | 37.97g | 79% | |
| Sugars | 21.43g | 532% | |
| Dietary Fiber | 0.73g | 18% | |
| Protein | 3.19g | 40% | |
| Vitamin C | 4.3mg | 44% | |
| Vitamin A | 0.2mg | 51% | |
| Iron | 0.3mg | 11% | |
| Calcium | 115.2mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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