Orange Taffy Recipe

Directions:

1. In a heavy saucepan, combine the first four ingredients. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil and cook until a candy thermometer reads 245 ( firm-ball stage ) . Add cream and butter; heat and stir until mixture reaches 245 again. Pour into a greased 15-inch x 10-inch x 1-inch pan; cool. When cool enough to handle, roll into 1 1/2 -inch logs or 1-inch balls. Wrap individually in colored foil or waxed paper; twist ends.