Peach-Raspberry Sangria Recipe

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Peach-Raspberry Sangria
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Ingredients:

Directions:

  1. Cut vanilla bean lengthwise. Scrape out the black seeds and put at bottom of pitcher. Discard the pods.
  2. Combine all the other ingredients. Be careful with the liquid because the fruit will cause it to overflow if the pitcher is too full!
  3. Chill sangria overnight to get maximum flavor.
  4. Just before serving, add ice cubes. Try using extra raspberries to make raspberry ice cubes for an extra pretty sangria! :) Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.54 Kcal (593 kJ)
Calories from fat 1.38 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 0.52mg 0%
Potassium 180.22mg 4%
Total Carbs 24.2g 8%
Sugars 20.38g 82%
Dietary Fiber 2.75g 11%
Protein 0.95g 2%
Vitamin C 24.4mg 41%
Iron 0.2mg 1%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 100.28 Kcal (420 kJ)
Calories from fat 0.98 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 0.37mg 0%
Potassium 127.69mg 4%
Total Carbs 17.14g 8%
Sugars 14.44g 82%
Dietary Fiber 1.95g 11%
Protein 0.67g 2%
Vitamin C 17.3mg 41%
Iron 0.2mg 1%
Calcium 11.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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