Fruit Salad Recipe

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Fruit Salad
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Ingredients:

  • 3/4 cup cut grape
  • 4 kiwi
  • 3/4 cup cut melon
  • 4 tbsp dry mint
  • 1/2 cup maple syrup

Directions:

  1. Cut the ingredients to cubes or balls as desired, put them in a bowl then add the maple syrup and the dry mint to the ingredients and mix, finally put in the serving plate and sprinkle some dry mint in top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.94 Kcal (1130 kJ)
Calories from fat 4.97 Kcal
% Daily Value*
Total Fat 0.55g 1%
Sodium 18.98mg 1%
Potassium 854.84mg 18%
Total Carbs 67.93g 23%
Sugars 53.86g 215%
Dietary Fiber 8.08g 32%
Protein 3.12g 6%
Vitamin C 115mg 192%
Vitamin A 0.6mg 20%
Iron 71mg 395%
Calcium 108.2mg 11%
Amount Per 100 g
Calories 68.93 Kcal (289 kJ)
Calories from fat 1.27 Kcal
% Daily Value*
Total Fat 0.14g 1%
Sodium 4.85mg 1%
Potassium 218.3mg 18%
Total Carbs 17.35g 23%
Sugars 13.75g 215%
Dietary Fiber 2.06g 32%
Protein 0.8g 6%
Vitamin C 29.4mg 192%
Vitamin A 0.2mg 20%
Iron 18.1mg 395%
Calcium 27.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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