Peach Baked Apples Recipe

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Peach Baked Apples
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Ingredients
5
Count
Nutrition
135
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Core apples and cut in halves. Put apples in a 9x13 pan, cut side up. Preheat oven to 350°F.
  2. Combine the preserves, cinnamon & cider. Drizzle over the cut sides of apples and tightly cover with foil.
  3. Bake for 35 min.'s or until apples are tender. Remove from oven, sprinkle apples with crumbled cookies and spoon preserve mix on top. Put back in oven, uncovered, for about 5 min's.
  4. Serve warm, with or without a side of ice cream!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.28 Kcal (566 kJ)
Calories from fat 49.03 Kcal
% Daily Value*
Total Fat 5.45g 8%
Cholesterol 8mg 3%
Sodium 116.08mg 5%
Potassium 26.53mg 1%
Total Carbs 19.23g 6%
Sugars 5.63g 23%
Dietary Fiber 0.42g 2%
Protein 2.03g 4%
Vitamin C 14.4mg 24%
Iron 0.6mg 4%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 116.81 Kcal (489 kJ)
Calories from fat 42.34 Kcal
% Daily Value*
Total Fat 4.7g 8%
Cholesterol 6.91mg 3%
Sodium 100.23mg 5%
Potassium 22.91mg 1%
Total Carbs 16.61g 6%
Sugars 4.86g 23%
Dietary Fiber 0.37g 2%
Protein 1.75g 4%
Vitamin C 12.5mg 24%
Iron 0.6mg 4%
Calcium 10.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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