Apple Cider Bread Recipe

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Apple Cider Bread
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Ingredients:

Directions:

  1. Preheat the oven to 375°F Grease and flour two loaf pans.
  2. Cream the butter and 1-1/4 cup of the sugar together in a large bowl. Add eggs and cream thoroughly.
  3. Sift the dry ingredients together. Add them to the egg mixture, alternating with the apple cider. Stir in the chopped apples.
  4. Divide the batter between the prepared loaf pans. Combine the remaining 1/4 cup sugar with 1 tsp cinnamon in a small bowl, and sprinkle it evenly over the batter.
  5. Bake for 50 to 70 minutes for or until a toothpick inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 792.1 Kcal (3316 kJ)
Calories from fat 305.9 Kcal
% Daily Value*
Total Fat 33.99g 52%
Cholesterol 174.34mg 58%
Sodium 629.57mg 26%
Potassium 655.58mg 14%
Total Carbs 111.52g 37%
Sugars 42.26g 169%
Dietary Fiber 3.98g 16%
Protein 12.01g 24%
Vitamin C 2.9mg 5%
Vitamin A 0.4mg 13%
Iron 1.7mg 10%
Calcium 220mg 22%
Amount Per 100 g
Calories 261.39 Kcal (1094 kJ)
Calories from fat 100.95 Kcal
% Daily Value*
Total Fat 11.22g 52%
Cholesterol 57.53mg 58%
Sodium 207.75mg 26%
Potassium 216.34mg 14%
Total Carbs 36.8g 37%
Sugars 13.95g 169%
Dietary Fiber 1.31g 16%
Protein 3.96g 24%
Vitamin C 1mg 5%
Vitamin A 0.1mg 13%
Iron 0.6mg 10%
Calcium 72.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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