Peach and Raspberry Cobbler |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This has got to be one of the easiest and tastiest cobbler recipes I've tried. It literally took me 10 minutes to throw together before it went into the oven. Very simple and delicious. Ingredients:
1 (16 ounce) bag frozen peaches, thawed |
1 (16 ounce) bag frozen raspberries, thawed |
2 cups flour |
2 cups sugar |
2 teaspoons baking powder |
1 1/2 teaspoons cinnamon |
2 eggs |
4 tablespoons butter, melted |
Directions:
1. Heat oven to 350 degrees.
2. Mix peaches and raspberries, and place in bottom of 3 qt casserole dish.
3. Using fork, stir together flour, sugar, baking powder and cinnamon.
4. Stir in eggs using fork.
5. Batter will be quite dry.
6. Pour over top of fruit.
7. Pour melted butter of top.
8. Place in oven and cook for 1 hour.
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