Peach And Nectarine Muffins |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This recipe is very good. You can make 8 or 16 at a time. Can be use as bread, snacks or deserts.It is another recipe that came from the Local News Paper that we all like. Ingredients:
1 1/2 cups all-purpose flour |
1/2 teaspoon salt |
1/3 cup vegetable oil |
1/3 cup milk |
1 large ripe peach, peeled, pitted and diced |
1 very ripe nectarine, pitted and diced |
1 tablespoon brown sugar |
3/4 cup white sugar |
2 teaspoons baking powder |
1 egg |
Directions:
1. Preheat oven to 400 F.
2. Grease 8 muffin cups or line with paper muffin liners.
3. In a large bowl, combine flour, sugar, salt and baking powder.
4. Add egg, oil and milk: mix well.
5. Fold in diced peach and nectarine.
6. Fill each muffin tin to the top with the mixture.
7. Sprinkle a little brown sugar onto the top of each uncooked muffin.
8. Bake in preheated oven for 18 to 20 minutes.
9. Check muffins regularly after 15 minutes of baking.
10. Serve warm or cold.
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