Peach And Brie Phyllo Tarts Recipe

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Peach And Brie Phyllo Tarts
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Ingredients:

Directions:

  1. Preheat oven to 350' On large baking sheet,arrange phyllo shells. Cut brie into 30 small pieces. Place 1 brie piece in each shell. Top each with 1/4 tsp peach preserves.
  2. Top evenly with almonds. Bake 4 to 5 mins or till cheese is melted. Garnish with fresh mint leaves,if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.2 Kcal (1265 kJ)
Calories from fat 211.1 Kcal
% Daily Value*
Total Fat 23.46g 36%
Cholesterol 5.67mg 2%
Sodium 64.29mg 3%
Potassium 307.58mg 7%
Total Carbs 16.5g 5%
Sugars 6.87g 27%
Dietary Fiber 4.67g 19%
Protein 10.28g 21%
Vitamin C 7.2mg 12%
Iron 1.9mg 10%
Calcium 121.6mg 12%
Amount Per 100 g
Calories 466.87 Kcal (1955 kJ)
Calories from fat 326.13 Kcal
% Daily Value*
Total Fat 36.24g 36%
Cholesterol 8.76mg 2%
Sodium 99.32mg 3%
Potassium 475.18mg 7%
Total Carbs 25.48g 5%
Sugars 10.61g 27%
Dietary Fiber 7.21g 19%
Protein 15.88g 21%
Vitamin C 11.1mg 12%
Iron 2.9mg 10%
Calcium 187.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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