Directions:
- Spread the 1/2 c coconut evenly over bottom of uncooked pie crust and set aside.
- In a mixing bowl mix eggs, sugar, cinnamon, nutmeg, vanilla, and salt.
- Mix well, then add milk and half and half.
- Mix this thoroughly.
- Pour over coconut and crust and bake 400o for 50-55 minutes or until a knife inserted into center comes out clean.
- Chill and cover with whipped cream and then sprinkle w/ toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.26 Kcal (667 kJ) | ||
| Calories from fat | 84.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Cholesterol | 60.35mg | 20% | |
| Sodium | 95.23mg | 4% | |
| Potassium | 142.28mg | 3% | |
| Total Carbs | 14.7g | 5% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 124.41 Kcal (521 kJ) | ||
| Calories from fat | 66.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 14% | |
|---|---|---|---|
| Cholesterol | 47.14mg | 20% | |
| Sodium | 74.39mg | 4% | |
| Potassium | 111.15mg | 3% | |
| Total Carbs | 11.48g | 5% | |
| Sugars | 5.17g | 26% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.85g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 47.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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