Treasured Pumpkin Tartlettes Recipe

Directions:

1. In a large bowl combine all the pumpkin custard ingredients. Whisk until well blended.
2. Split the pie crust between six to eight 4 non-stick tartlette pans.
3. Press the crust onto the bottom and sides of the pans.
4. The crust will shrink a little while baking so make sure it reaches the top edge of the pan.
5. **I find that one pre-made pie crust is the perfect amount for six tartlettes.**
6. Fill the individual crust lined tartlette pans with the pumpkin custard and bake at 350 degrees F for 20 to 25 minutes or until set.
7. Remove from the oven and cool.
8. **Once cool, you'll find that you can pop them out of the pans. Although, you may have to run a knife along the edges to loosen them first.**
9. Top with fresh whipped cream and serve.