Pea & Ham Soup Recipe

Posted by
Rate It!
Pea & Ham Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cover peas with plenty of water and let soak over night.
  2. Drain well and rinse.
  3. Place all ingredients into a large soup pot, and add enough water to cover.
  4. Cook on low for 6-8 hours, stirring occasionally.
  5. Remove the bone and bay leaf, and blend soup with a stick blender until smooth.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.54 Kcal (572 kJ)
Calories from fat 25.06 Kcal
% Daily Value*
Total Fat 2.78g 4%
Cholesterol 9.6mg 3%
Sodium 583.71mg 24%
Potassium 319.74mg 7%
Total Carbs 19.76g 7%
Sugars 1.03g 4%
Dietary Fiber 2.22g 9%
Protein 8.61g 17%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 118.98 Kcal (498 kJ)
Calories from fat 21.84 Kcal
% Daily Value*
Total Fat 2.43g 4%
Cholesterol 8.37mg 3%
Sodium 508.62mg 24%
Potassium 278.61mg 7%
Total Carbs 17.22g 7%
Sugars 0.9g 4%
Dietary Fiber 1.93g 9%
Protein 7.5g 17%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 2%
Iron 1.5mg 10%
Calcium 17.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top