Directions:
- Mix together first four ingredients until light and fluffy.
- Add egg and vanilla and mix well.
- Then add flour, baking soda and baking powder, mixing in well.
- Hand mix in nuts and M&M Baking Bits.
- Drop by rounded tsp onto ungreased cookie sheets.
- Bake 8 to 10 minutes at 350 or until light golden.
- Let cool for 2 minutes on cookie sheets then transfer to wire racks and let them cool completely.
- Then spread on 1/2 tsp jam and sandwich with another cookie.
- Can be stored in an airtight container for a week to 2.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.07 Kcal (1771 kJ) | ||
| Calories from fat | 228.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 39% | |
|---|---|---|---|
| Cholesterol | 35.84mg | 12% | |
| Sodium | 620.49mg | 26% | |
| Potassium | 220.81mg | 5% | |
| Total Carbs | 43.95g | 15% | |
| Sugars | 20.66g | 83% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 437.52 Kcal (1832 kJ) | ||
| Calories from fat | 236.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 39% | |
|---|---|---|---|
| Cholesterol | 37.06mg | 12% | |
| Sodium | 641.69mg | 26% | |
| Potassium | 228.35mg | 5% | |
| Total Carbs | 45.45g | 15% | |
| Sugars | 21.37g | 83% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 104.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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