Directions:
- Preheat oven to 375°F.
- Mix pawpaw pulp with coconut.
- Layer on bottom of buttered ovenproof casserole dish.
- Heat half and half mixed with the vanilla until bubbles form.
- Beat eggs with salt and sugar and while still beating, pour on the half and half very slowly so as not to curdle the eggs.
- Add the orange rind if using.
- Pour over fruit and place in a pan of hot water.
- Bake in oven for 30 minutes or until custard is set.
- Turn out onto a plate when cool to show off the fruit layer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.58 Kcal (656 kJ) | ||
| Calories from fat | 80.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 14% | |
|---|---|---|---|
| Cholesterol | 75.37mg | 25% | |
| Sodium | 58.78mg | 2% | |
| Potassium | 149.18mg | 3% | |
| Total Carbs | 16.91g | 6% | |
| Sugars | 13.22g | 53% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 41.9mg | 233% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 136.14 Kcal (570 kJ) | ||
| Calories from fat | 70.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 14% | |
|---|---|---|---|
| Cholesterol | 65.53mg | 25% | |
| Sodium | 51.11mg | 2% | |
| Potassium | 129.71mg | 3% | |
| Total Carbs | 14.71g | 6% | |
| Sugars | 11.49g | 53% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.5g | 8% | |
| Vitamin C | 10.9mg | 21% | |
| Iron | 36.4mg | 233% | |
| Calcium | 49mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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