Directions:
- In a saucepan over low heat, melt the unsweetened chocolate and butter. Let cool.
- In a mixing bowl, beat the 4 eggs until light and frothy, add the salt and sugar; beat well.
- Fold the melted chocolate and butter into the egg mixture. Stir in the vanilla.
- Add the flour and chopped nuts.
- Bake for 25-30 minutes at 350° in a greased 9x13 inch pan.
- When cool, you may frost with chocolate frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.12 Kcal (1784 kJ) | ||
| Calories from fat | 272.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.23g | 47% | |
|---|---|---|---|
| Cholesterol | 102.67mg | 34% | |
| Sodium | 402.42mg | 17% | |
| Potassium | 217.59mg | 5% | |
| Total Carbs | 37.08g | 12% | |
| Sugars | 19.75g | 79% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 444.96 Kcal (1863 kJ) | ||
| Calories from fat | 284.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.57g | 47% | |
|---|---|---|---|
| Cholesterol | 107.21mg | 34% | |
| Sodium | 420.21mg | 17% | |
| Potassium | 227.21mg | 5% | |
| Total Carbs | 38.72g | 12% | |
| Sugars | 20.62g | 79% | |
| Dietary Fiber | 3.98g | 15% | |
| Protein | 7.9g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 65.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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