Paula's Savory Potatoes #5FIX Recipe

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Paula's Savory Potatoes #5FIX
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Ingredients:

Directions:

  1. Spread potatoes evenly in a 13x9 baking dish. Heat soup and sour cream in a saucepan then add the seasoned salt. Pour mixture over potatoes. Top with shredded Swiss cheese. Sprinkle with a bit more seasoned salt if desired. Bake at 350 degrees for 30-40 minutes. Let stand for about 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.66 Kcal (1183 kJ)
Calories from fat 126.88 Kcal
% Daily Value*
Total Fat 14.1g 22%
Cholesterol 45.25mg 15%
Sodium 325.25mg 14%
Potassium 526.61mg 11%
Total Carbs 28.3g 9%
Sugars 4.84g 19%
Dietary Fiber 3.4g 14%
Protein 11.93g 24%
Vitamin C 2.8mg 5%
Vitamin A 1.1mg 38%
Iron 1.2mg 6%
Calcium 329.3mg 33%
Amount Per 100 g
Calories 140.06 Kcal (586 kJ)
Calories from fat 62.87 Kcal
% Daily Value*
Total Fat 6.99g 22%
Cholesterol 22.42mg 15%
Sodium 161.16mg 14%
Potassium 260.93mg 11%
Total Carbs 14.02g 9%
Sugars 2.4g 19%
Dietary Fiber 1.69g 14%
Protein 5.91g 24%
Vitamin C 1.4mg 5%
Vitamin A 0.6mg 38%
Iron 0.6mg 6%
Calcium 163.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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