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Paula Deen's Squash Casserole Recipe

Paula Deen's Squash Casserole Recipe

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Ingredients

Count

Nutrition

450

Calories

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Ingredients:

Serving

2 cup yellow squash , abt 3 large cooked, mashed
2 cup ritz crackers crumbs
1 cup evaporated milk
1 cup cheddar cheese
1 cup onion chopped
2 whole eggs lightly beaten
1 tsp salt
1 tsp pepper
1 pinch sugar
6 tbsp butter

Directions:

Cook onion and squash in microwave. Place the squash in a large bowl. Add the cracker crumbs, milk, cheese, and onion, and stir well. Stir in eggs, salt, pepper, sugar, and butter, and pour into a greased 1-quart casserole. Bake at 350 degrees for 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.04 Kcal (1884 kJ)
Calories from fat	318.6 Kcal
		% Daily Value*
Total Fat	35.4g	54%
Cholesterol	180.56mg	60%
Sodium	912.04mg	38%
Potassium	567.38mg	12%
Total Carbs	17.98g	6%
Sugars	6.73g	27%
Dietary Fiber	0.94g	4%
Protein	17.37g	35%
Vitamin C	10mg	17%
Vitamin A	0.2mg	7%
Iron	0.8mg	5%
Calcium	442.5mg	44%

Amount Per 100 g
Calories	150.14 Kcal (629 kJ)
Calories from fat	106.29 Kcal
		% Daily Value*
Total Fat	11.81g	54%
Cholesterol	60.24mg	60%
Sodium	304.28mg	38%
Potassium	189.29mg	12%
Total Carbs	6g	6%
Sugars	2.24g	27%
Dietary Fiber	0.31g	4%
Protein	5.8g	35%
Vitamin C	3.3mg	17%
Vitamin A	0.1mg	7%
Iron	0.3mg	5%
Calcium	147.6mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

11.8

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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