Haggis Loaf Recipe

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Haggis Loaf
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Grease an 81/2 by 41/2 inch loaf pan.
  3. In a food processor fitted with the chopping blade, process together half of the lamb, the liver, water, onion, egg, salt, pepper, sugar, ginger, cloves, and nutmeg until well combined.
  4. Add the remaining half of the lamb and the oats, and process again until well combined.
  5. Spoon the lamb mixture into the greased pan and pat the surface to level it.
  6. Bake for 45 to 55 minutes or until center feels firm when gently pressed.
  7. Cool for 5 minutes in the pan, and then turn out onto a hot serving platter; slice and serve with bashed neeps and tatties.
  8. ***Just like its distant American cousin, the meatloaf, haggis loaf freezes very well after it's cooked- I recommend freezing it in individual serving-size slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.05 Kcal (1813 kJ)
Calories from fat 201.05 Kcal
% Daily Value*
Total Fat 22.34g 34%
Cholesterol 227.91mg 76%
Sodium 361.18mg 15%
Potassium 261.5mg 6%
Total Carbs 29.54g 10%
Sugars 1.94g 8%
Dietary Fiber 4.39g 18%
Protein 27.63g 55%
Vitamin C 2.8mg 5%
Vitamin A 2.6mg 88%
Iron 3.6mg 20%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 215.88 Kcal (904 kJ)
Calories from fat 100.22 Kcal
% Daily Value*
Total Fat 11.14g 34%
Cholesterol 113.61mg 76%
Sodium 180.05mg 15%
Potassium 130.36mg 6%
Total Carbs 14.72g 10%
Sugars 0.97g 8%
Dietary Fiber 2.19g 18%
Protein 13.77g 55%
Vitamin C 1.4mg 5%
Vitamin A 1.3mg 88%
Iron 1.8mg 20%
Calcium 13.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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