Paula Deen's Squash Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 cup(s) yellow squash, abt 3 large cooked, mashed |
2 cup(s) ritz crackers crumbs |
1 cup(s) evaporated milk |
1 cup(s) cheddar cheese |
1 cup(s) onion chopped |
2 whole(s) eggs lightly beaten |
1 teaspoon(s) salt |
1 teaspoon(s) pepper |
1 pinch(s) sugar |
6 tablespoon(s) butter |
Directions:
1. Cook onion and squash in microwave. Place the squash in a large bowl. Add the cracker crumbs, milk, cheese, and onion, and stir well. Stir in eggs, salt, pepper, sugar, and butter, and pour into a greased 1-quart casserole. Bake at 350 degrees for 40 minutes.
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