Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of the garlic bulbs so that the tip of each clove is exposed. Place the bulbs on a baking sheet, and drizzle with olive oil. Bake for 30 minutes, or until garlic is soft.
- Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut side up on a baking sheet.
- Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter, parsley, and Parmesan cheese until well blended. Spread onto the cut sides of the bread.
- Broil for about 5 minutes, until toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.35 Kcal (1228 kJ) | ||
| Calories from fat | 278.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.94g | 48% | |
|---|---|---|---|
| Cholesterol | 63.21mg | 21% | |
| Sodium | 72.91mg | 3% | |
| Potassium | 29.72mg | 1% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 636.68 Kcal (2666 kJ) | ||
| Calories from fat | 604.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.15g | 48% | |
|---|---|---|---|
| Cholesterol | 137.18mg | 21% | |
| Sodium | 158.24mg | 3% | |
| Potassium | 64.5mg | 1% | |
| Total Carbs | 7.38g | 1% | |
| Sugars | 0.23g | 0% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 4.01g | 4% | |
| Vitamin C | 4.3mg | 3% | |
| Vitamin A | 0.6mg | 9% | |
| Iron | 0.6mg | 2% | |
| Calcium | 95.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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