Paula Deens Pumpkin Cheesecake Recipe

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Paula Deens Pumpkin Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. For crust:
  3. In medium bowl, combine crumbs, sugar and cinnamon.
  4. Add melted butter. Press down flat into a 9-inch springform pan.
  5. Set aside.
  6. For filling:
  7. Beat cream cheese until smooth.
  8. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices.
  9. Add flour and vanilla.
  10. Beat together until well combined.
  11. Pour into crust.
  12. Spread out evenly and place in oven for 1 hour.
  13. Remove from the oven and let sit for 15 minutes.
  14. Cover with plastic wrap and refrigerate for 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.5 Kcal (1756 kJ)
Calories from fat 161.34 Kcal
% Daily Value*
Total Fat 17.93g 28%
Cholesterol 96.4mg 32%
Sodium 357.11mg 15%
Potassium 76.83mg 2%
Total Carbs 59.74g 20%
Sugars 35.37g 141%
Dietary Fiber 1.83g 7%
Protein 6g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 327.58 Kcal (1372 kJ)
Calories from fat 125.98 Kcal
% Daily Value*
Total Fat 14g 28%
Cholesterol 75.27mg 32%
Sodium 278.86mg 15%
Potassium 60mg 2%
Total Carbs 46.65g 20%
Sugars 27.62g 141%
Dietary Fiber 1.43g 7%
Protein 4.68g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1.2mg 8%
Calcium 33.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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