Hannah's Cream Cheese Caramel Apple Pie Recipe

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Hannah's Cream Cheese Caramel Apple Pie
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Roll out pastry and set aside.
  2. In a large bowl, blend cream cheese and powdered sugar until smooth and creamy. Set aside.
  3. In a medium bowl, combine brown sugar, cinnamon, nutmeg, and flour. Mix well. Add apples to cream cheese mixture and stir until apples are evenly coated. Add brown sugar mixture to apple mixture gradually, stirring after each addition.
  4. Pour half of apple mixture into pastry-lined pie plate. Place caramel circle over top, then pour in remaining apple mixture. Cover with second pastry. Seal edges and cut steam vent in top. Sprinkle with coarse/turbinado sugar. Place pie on baking sheet covered with aluminum foil.
  5. Bake in preheated oven for 45 minutes. If you notice overbrowning after 25 minutes, reduce heat to 350 degrees F (175 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5271.97 Kcal (22073 kJ)
Calories from fat 687.37 Kcal
% Daily Value*
Total Fat 76.37g 117%
Cholesterol 33.67mg 11%
Sodium 1179.9mg 49%
Potassium 1237.8mg 26%
Total Carbs 1156.49g 385%
Sugars 1005.99g 4024%
Dietary Fiber 34.93g 140%
Protein 16.9g 34%
Vitamin C 1.1mg 2%
Iron 8mg 44%
Calcium 255.9mg 26%
Amount Per 100 g
Calories 225.17 Kcal (943 kJ)
Calories from fat 29.36 Kcal
% Daily Value*
Total Fat 3.26g 117%
Cholesterol 1.44mg 11%
Sodium 50.39mg 49%
Potassium 52.87mg 26%
Total Carbs 49.39g 385%
Sugars 42.97g 4024%
Dietary Fiber 1.49g 140%
Protein 0.72g 34%
Iron 0.3mg 44%
Calcium 10.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 111
    Points
  • 144
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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