Ricotta Cheesecake Recipe

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Ricotta Cheesecake
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Ingredients
12
Count
Nutrition
305
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. CRUST:.
  2. In bowl, stir graham cracker crumbs with butter until moistened; press into bottom of greased 9-inch springform pan. Place pan on large square of heavy-duty foil, press foil up around sides of pan. Bake in 350F oven until firm, about 8 minutes. Let cool.
  3. FILLING:.
  4. In heatproof bowl,cover raisins with boiling water, and let stand for 10 minutes to soften. Drain and set aside. (if using candied peel, omit soaking).
  5. In food processor, puree together ricotta cheese, cream cheese, and Splenda until smooth. Blend in eggs, one at a time. Blend in sour cream, flour, lemon rind, vanilla, and salt. Fold in raisins. Pour over crust.
  6. Set foil-wrapped pan in larger pan; pour in enough hot water to come 1-inch up sides. Bake in 325F oven until set at edges but still slightly jiggly in center, 50-60 minutes, Remove pan from water. Run knife around edge of cake; remove foil and let cool on rack. Cover and refrigerate for 8 hours. Remove side of pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.11 Kcal (1277 kJ)
Calories from fat 128.29 Kcal
% Daily Value*
Total Fat 14.25g 22%
Cholesterol 72.92mg 24%
Sodium 350.23mg 15%
Potassium 146.33mg 3%
Total Carbs 42.4g 14%
Sugars 18.45g 74%
Dietary Fiber 2.22g 9%
Protein 5.66g 11%
Vitamin C 0.4mg 1%
Iron 1.4mg 8%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 279.86 Kcal (1172 kJ)
Calories from fat 117.67 Kcal
% Daily Value*
Total Fat 13.07g 22%
Cholesterol 66.89mg 24%
Sodium 321.24mg 15%
Potassium 134.22mg 3%
Total Carbs 38.89g 14%
Sugars 16.92g 74%
Dietary Fiber 2.04g 9%
Protein 5.19g 11%
Vitamin C 0.4mg 1%
Iron 1.3mg 8%
Calcium 50.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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