Directions:
- Preheat oven to 350. Lightly grease a 9-inch square baking pan. Sprinkle bottom and sides of pan with 2 T cornmeal;set aside. In a large bowl, beat butter and sugar on medium speed with an electric mixer until creamy. Add eggs, one at a time, beating well after each addition. Beat in sour cream and vanilla. In a small bowl, combine 1 cup cornmeal, flour, baking powder, and salt. Gradually add to butter mixture, beating until combined. Pour into prepared pan, and bake 30 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool 10 minutes before cutting. Drizzle with Honey Glaze, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.1 Kcal (2219 kJ) | ||
| Calories from fat | 269.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.98g | 46% | |
|---|---|---|---|
| Cholesterol | 104.4mg | 35% | |
| Sodium | 373.3mg | 16% | |
| Potassium | 761.33mg | 16% | |
| Total Carbs | 60.92g | 20% | |
| Sugars | 34.79g | 139% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 420.16 Kcal (1759 kJ) | ||
| Calories from fat | 213.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 46% | |
|---|---|---|---|
| Cholesterol | 82.75mg | 35% | |
| Sodium | 295.88mg | 16% | |
| Potassium | 603.43mg | 16% | |
| Total Carbs | 48.28g | 20% | |
| Sugars | 27.58g | 139% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 5.28g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 56.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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