Chicken Georgia Recipe

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Chicken Georgia
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Ingredients:

Directions:

  1. Melt butter over medium heat.
  2. Add mushrooms and shallots and sprinkle with salt and pepper.
  3. Cook 10 minutes.
  4. Add chicken and cook 10 minutes on each side, or until tender.
  5. Transfer chicken to platter and sprinkle with grated cheese.
  6. Top with mushroom mixture.
  7. Cook and let stand 5 minutes or until cheese melts.
  8. Enjoy the chickeny, cheesy and mushroomy goodness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.74 Kcal (1360 kJ)
Calories from fat 98.24 Kcal
% Daily Value*
Total Fat 10.92g 17%
Cholesterol 154.51mg 52%
Sodium 1119.89mg 47%
Potassium 759.86mg 16%
Total Carbs 2.03g 1%
Sugars 0.77g 3%
Dietary Fiber 0.83g 3%
Protein 56.91g 114%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 284.9mg 28%
Amount Per 100 g
Calories 112.46 Kcal (471 kJ)
Calories from fat 34.02 Kcal
% Daily Value*
Total Fat 3.78g 17%
Cholesterol 53.51mg 52%
Sodium 387.82mg 47%
Potassium 263.14mg 16%
Total Carbs 0.7g 1%
Sugars 0.27g 3%
Dietary Fiber 0.29g 3%
Protein 19.71g 114%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 98.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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