Directions:
- Preheat oven to 375°F. Butter 11x7x2-inch baking dish. Place rhubarb pieces in baking dish in even layer. Scatter brown sugar over and sprinkle with 2 tablespoons water.
- Whisk flour and baking powder in small bowl to blend. Using electric mixer, beat sugar and butter in large bowl until pale and fluffy, about 3 minutes. Add eggs one at a time, beating well between additions. Fold in flour mixture in 3 additions alternately with milk in 2 additions, mixing just to blend after each addition. Spoon batter over rhubarb, smoothing top to cover.
- Bake dessert until top is golden brown and toothpick inserted into center comes out clean, about 40 minutes. Cool at least 30 minutes and up to 1 hour. Serve warm with softly whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.99 Kcal (896 kJ) | ||
| Calories from fat | 103.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 18% | |
|---|---|---|---|
| Cholesterol | 73.46mg | 24% | |
| Sodium | 28.74mg | 1% | |
| Potassium | 368.35mg | 8% | |
| Total Carbs | 24.33g | 8% | |
| Sugars | 8.73g | 35% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 152.27 Kcal (638 kJ) | ||
| Calories from fat | 73.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 18% | |
|---|---|---|---|
| Cholesterol | 52.27mg | 24% | |
| Sodium | 20.45mg | 1% | |
| Potassium | 262.11mg | 8% | |
| Total Carbs | 17.31g | 8% | |
| Sugars | 6.21g | 35% | |
| Dietary Fiber | 1.42g | 8% | |
| Protein | 3.16g | 9% | |
| Vitamin C | 4.3mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 94.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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