Directions:
- Preheat oven to 350 degrees; lightly grease a 4-quart casserole dish.
- In medium skillet over medium-low heat, cook sausage until well done.
- Remove from pan and set aside.
- Melt butter in a skillet over medium heat.
- Add garlic and shallots, and cook for 5 minutes, or until tender.
- Add mushrooms and black olives and cook for 10 minutes.
- Remove from heat and set aside.
- In large bowl, whisk together spaghetti sauce, tomato sauce and eggs.
- Stir in diced tomatoes, salt, basil, oregano and Italian seasoning.
- Layer half of pasta, half of mushroom mixture, half of sauce mixture and half of cheese into prepared casserole dish.
- Repeat layers, ending with cheese.
- Bake for 30 minutes, or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.21 Kcal (2086 kJ) | ||
| Calories from fat | 205.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 35% | |
|---|---|---|---|
| Cholesterol | 108.16mg | 36% | |
| Sodium | 1328.39mg | 55% | |
| Potassium | 370.08mg | 8% | |
| Total Carbs | 39.52g | 13% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 33.56g | 67% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 586.8mg | 59% | |
| Amount Per 100 g | |||
| Calories | 210.41 Kcal (881 kJ) | ||
| Calories from fat | 86.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 35% | |
|---|---|---|---|
| Cholesterol | 45.68mg | 36% | |
| Sodium | 561.03mg | 55% | |
| Potassium | 156.3mg | 8% | |
| Total Carbs | 16.69g | 13% | |
| Sugars | 2.09g | 20% | |
| Dietary Fiber | 1.75g | 17% | |
| Protein | 14.17g | 67% | |
| Vitamin C | 2.1mg | 8% | |
| Iron | 0.8mg | 11% | |
| Calcium | 247.8mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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