Lobster Mac and Cheese Recipe

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Ingredients:

Serving

1/4 cup unsalted butter
1 small garlic clove, chopped
1 shallot, peeled and minced
3 oz all-purpose flour
3 cups 2% low-fat milk
1 bay leaf
1 pinch nutmeg
2 cups aged white cheddar cheese, grated
1 cup parmigiano-reggiano cheese, grated
salt and pepper
1 cup panko breadcrumbs or 1 cup regular breadcrumbs
1 oz smoked bacon
1 oz parmigiano-reggiano cheese, grated
1 1/2 lbs lobsters, cooked and shelled , cut into 1/2-inch pieces
3 oz smoked bacon, chopped and slightly cooked
2 cups dry elbow macaroni

Directions:

SAUCE: In a heavy-bottomed pot over medium heat, melt butter. Add garlic and shallot to butter and cook for 1 minute. Add flour and stir with a wooden spoon until a roux is formed. Gently whisk in milk, 1 cup at a time, being sure to work out any lumps.
Add bay leaf and nutmeg and let slow simmer for 5 minutes on low heat. Stir in cheeses and seasoning and continue cooking and stirring until cheese is completely melted and incorporated.
CRUMB TOPPING: Place all crumb topping ingredients in a food processor and mix on low speed until bacon is fully incorprated.
NOODLES: In a large pot of boiling water (not salted), cook noodles until al dente. Strain noodles from water.
TO ASSEMBLE: Add noodles into sauce with lobster and bacon. Place in a casserole dish and top with crumb mixture. Bake in a 350F oven until crumb topping is golden. Remove from oven and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1069.85 Kcal (4479 kJ)
Calories from fat	449.21 Kcal
		% Daily Value*
Total Fat	49.91g	77%
Cholesterol	385.15mg	128%
Sodium	2055.47mg	86%
Potassium	1065.81mg	23%
Total Carbs	79.9g	27%
Sugars	13.61g	54%
Dietary Fiber	3.67g	15%
Protein	74.59g	149%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	5%
Iron	3.8mg	21%
Calcium	939.4mg	94%

Amount Per 100 g
Calories	155.31 Kcal (650 kJ)
Calories from fat	65.21 Kcal
		% Daily Value*
Total Fat	7.25g	77%
Cholesterol	55.91mg	128%
Sodium	298.4mg	86%
Potassium	154.73mg	23%
Total Carbs	11.6g	27%
Sugars	1.98g	54%
Dietary Fiber	0.53g	15%
Protein	10.83g	149%
Vitamin C	0.4mg	4%
Iron	0.5mg	21%
Calcium	136.4mg	94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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