Directions:
- Divide romaine lettuce evenly between 4 dinner plates.
- In a medium bowl, combine mango, jicama, beans, onion, and cilantro.
- Add 1/4 cup Pineapple Vinaigrette, tossing gently to coat.
- Divide mango mixture evenly among salads.
- Top each evenly with reserved spicy shrimp.
- Drizzle salads evenly with remaining Pineapple Vinaigrette.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 975.16 Kcal (4083 kJ) | ||
| Calories from fat | 337.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.48g | 58% | |
|---|---|---|---|
| Cholesterol | 195.57mg | 65% | |
| Sodium | 504.55mg | 21% | |
| Potassium | 1718.05mg | 37% | |
| Total Carbs | 80.59g | 27% | |
| Sugars | 28.68g | 115% | |
| Dietary Fiber | 16.84g | 67% | |
| Protein | 44g | 88% | |
| Vitamin C | 85.8mg | 143% | |
| Iron | 5.7mg | 32% | |
| Calcium | 222.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 146.29 Kcal (612 kJ) | ||
| Calories from fat | 50.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 58% | |
|---|---|---|---|
| Cholesterol | 29.34mg | 65% | |
| Sodium | 75.69mg | 21% | |
| Potassium | 257.73mg | 37% | |
| Total Carbs | 12.09g | 27% | |
| Sugars | 4.3g | 115% | |
| Dietary Fiber | 2.53g | 67% | |
| Protein | 6.6g | 88% | |
| Vitamin C | 12.9mg | 143% | |
| Iron | 0.9mg | 32% | |
| Calcium | 33.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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