Directions:
- Preheat oven to 350 degrees F.
- Once you have the macaroni cooked and drained, place in a large bowl and while still hot add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.78 Kcal (1875 kJ) | ||
| Calories from fat | 227.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 39% | |
|---|---|---|---|
| Cholesterol | 74.08mg | 25% | |
| Sodium | 548.86mg | 23% | |
| Potassium | 190.83mg | 4% | |
| Total Carbs | 33.35g | 11% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 21.64g | 43% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 403mg | 40% | |
| Amount Per 100 g | |||
| Calories | 189.04 Kcal (791 kJ) | ||
| Calories from fat | 95.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 39% | |
|---|---|---|---|
| Cholesterol | 31.27mg | 25% | |
| Sodium | 231.71mg | 23% | |
| Potassium | 80.56mg | 4% | |
| Total Carbs | 14.08g | 11% | |
| Sugars | 1.44g | 14% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 9.14g | 43% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 8% | |
| Calcium | 170.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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