Directions:
- In bowl combine olive oil and vinegar dressing, lemon juice, thyme, basil, garlic, red pepper flakes, salt and pepper. Taste and adjust to your liking. Set aside.
- Cook pasta according to package directions. Drain.
- Wash and chop vegetables for the salad. Combine with the pasta. Add dressing and toss gently.
- Refrigerate 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.29 Kcal (1626 kJ) | ||
| Calories from fat | 376.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.85g | 64% | |
|---|---|---|---|
| Sodium | 615.96mg | 26% | |
| Potassium | 139.32mg | 3% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 371.39 Kcal (1555 kJ) | ||
| Calories from fat | 360.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.03g | 64% | |
|---|---|---|---|
| Sodium | 589.14mg | 26% | |
| Potassium | 133.26mg | 3% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 1.12g | 5% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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