Patriotic Jello Fruit Salad Recipe

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Patriotic Jello Fruit Salad
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Ingredients:

  • 1 (3 oz) package grape jell-o or 1 (3 oz) package jello blueberry gelatin
  • 1 1/3 cups boilinng water
  • 1 (3 oz) package lemon jell-o gelatin
  • 1 1/3 cups boiling water
  • 1 (3 oz) package cherry gelatin
  • 1 cup cold water

Directions:

  1. FIRST LAYER:.
  2. Dissolve grape or blueberry Jello in boiling water.
  3. Add drained blueberries.
  4. Pour in mold sprayed lightly with Pam and chill until set.
  5. SECOND LAYER.
  6. Dissolve lemon Jello in boiling water and refrigerate until just cool.
  7. Beat together whipping cream and cream cheese until well blended.
  8. Mix in cooled Jello and pour over first layer and chlll until set.
  9. THIRD LAYER.
  10. Prepare cherry Jello and pour over second layer and chill until set.
  11. Unmold by running knife around edges of mold or rinsing bottom of mold with hot water if it does not unmold easily.
  12. Decorate with a few paper mini-flags on toothpicks in Jello to make the salad even more patriotic!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.04 Kcal (616 kJ)
Calories from fat 96.64 Kcal
% Daily Value*
Total Fat 10.74g 17%
Cholesterol 35.12mg 12%
Sodium 155.15mg 6%
Potassium 50.8mg 1%
Total Carbs 9.37g 3%
Sugars 7.96g 32%
Dietary Fiber 0.46g 2%
Protein 3.06g 6%
Vitamin C 1.5mg 3%
Calcium 41mg 4%
Amount Per 100 g
Calories 94 Kcal (394 kJ)
Calories from fat 61.78 Kcal
% Daily Value*
Total Fat 6.86g 17%
Cholesterol 22.45mg 12%
Sodium 99.19mg 6%
Potassium 32.47mg 1%
Total Carbs 5.99g 3%
Sugars 5.09g 32%
Dietary Fiber 0.29g 2%
Protein 1.96g 6%
Vitamin C 1mg 3%
Calcium 26.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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