Chocolate Pudding Recipe

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Ingredients:

Serving

6 tbsp sugar
3 tbsp cornstarch
1 1/2 tbsp cocoa powder
1 pinch salt
1 1/4 cups heavy cream
1 1/4 cups milk
6 oz semisweet chocolate, finely chopped
1 1/2 tbsp unsalted butter , cut into pieces
1 tsp vanilla

Directions:

In a saucepan, combine the sugar, cornstarch, cocoa powder and salt; combine the milk and cream and whisk 1 cup of the mixture into the dry ingredients, dissolving the cornstarch; add the remaining cream mixture and whisk until smooth.
Cook over medium heat, whisking constantly, until it comes to a boil, 4-5 minutes; add the chocolate and stir until melted; remove from heat and stir in butter and vanilla.
Pour a scant 1/2 cup pudding into 6 serving dishes, lay plastic wrap on surface, and refrigerate until set, about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.25 Kcal (1374 kJ)
Calories from fat	187.01 Kcal
		% Daily Value*
Total Fat	20.78g	32%
Cholesterol	42.9mg	14%
Sodium	69.83mg	3%
Potassium	230.37mg	5%
Total Carbs	36.29g	12%
Sugars	28.52g	114%
Dietary Fiber	1.89g	8%
Protein	3.46g	7%
Vitamin C	0.3mg	0%
Iron	0.9mg	5%
Calcium	93.6mg	9%

Amount Per 100 g
Calories	263.9 Kcal (1105 kJ)
Calories from fat	150.34 Kcal
		% Daily Value*
Total Fat	16.7g	32%
Cholesterol	34.49mg	14%
Sodium	56.14mg	3%
Potassium	185.2mg	5%
Total Carbs	29.17g	12%
Sugars	22.93g	114%
Dietary Fiber	1.52g	8%
Protein	2.78g	7%
Vitamin C	0.2mg	0%
Iron	0.7mg	5%
Calcium	75.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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